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Coffee For Machine

An Argument for Aging. Aging your eggnog for even a short time does wonders for its taste and texture. The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog.

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Mac's Premium Egg Nog - Thirsty Thursdays Want more? Check out the Thirsty Thursdays Playlist: If you like these videos subscribe to KBDProductionsTV: ------------------------------------------------------------------------- I finally had the chance to do a video about one of my favourite christmas and holiday drinks, Mac' Premium Egg Nog. Ken Domik KBDProductionsTV ------------------------------------------------------------------------- Vlogging Channel - KBD Uncut & Raw: KBDPreiscope: YouTube - Twitter - FaceBook - Google+ - Instagram - tumblr - Skype - kendomik Vine - T-Shirts: Periscope: kendomik SnapChat: kendomik Pinterest: YouNow: Information from.

Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Shazam for mac. Sweet spirits such as brandy, rum or bourbon are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg. It was also known as the egg milk punch. Eggnog is traditionally consumed throughout the Anglosphere around Christmas. Eggnog may be added as a flavoring to food or drinks such as coffee and tea.

Eggnog as a custard can also be used as an ice cream base. History A carton and a glass of eggnog from Montreal, Canada, showing its French facade (English reverse) and the French term lait de poule (literally, 'hen's milk') The origins, etymology, and the ingredients used to make the original eggnog drink are debated. Eggnog may have originated in East Anglia, England; or it may have simply developed from posset, a medieval European beverage made with hot milk.[3] The 'nog' part of its name may stem from the word noggin, a Middle English term for a small, carved wooden mug used to serve alcohol. However, the British drink was also called an Egg Flip, from the practice of 'flipping' (rapidly pouring) the mixture between two pitchers to mix it. Xbox one controller driver for mac. One very early example: Isaac Weld, Junior, in his book Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797 (published in 1800) wrote: 'The American travellers, before they pursued their journey, took a hearty draught each, according to custom, of egg-nog, a mixture composed of new milk, eggs, rum, and sugar, beat up together.'

In Britain, the drink was popular mainly among the aristocracy. Those who could get milk and eggs mixed it with brandy, Madeira or sherry to make a drink similar to modern alcoholic egg nog. The drink is described in Cold Comfort Farm (chapter 21) as a Hell's Angel, made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. The drink crossed the Atlantic to the English colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Triangular Trade with the Caribbean was a cost-effective substitute.[3] The inexpensive liquor, coupled with plentiful farm and dairy products, helped the drink become very popular in America.[4] When the supply of rum to the newly founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to domestic whiskey, and eventually bourbon in particular, as a substitute.